This harmoniously attuned Spicesalt is especially developed for peppering suflaki and steaks.
This Spicesalt is manufactured by POLYDOR GmbH, according to an original Greek recipe.
We recommend you
per kg meat 15g Spicesalt preparation.
The exact dosage depends on your personal taste.
The suflaki spice preparation must be mixed to a marinade with the same lot of vegetable oil and mix this to the meat. Let the Marinade 3 hr. into the meat to get in and grill or roast the meat then as usual.